BAKED SHELLS IN SAUCE
A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce.
Provided by Krista B.
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses.
- In a small casserole dish layer pasta mixture and cheeses.
- Bake in preheated oven for 30 minutes, or until lightly browned.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 29.5 g, Cholesterol 13.4 mg, Fat 5.5 g, Fiber 3.2 g, Protein 13.3 g, SaturatedFat 2.6 g, Sodium 818.8 mg, Sugar 6.8 g
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