MOUTHWATERING CHINESE PORK CHOPS
My mother is Chinese, and always made pork chops in this sauce. Very yummy! The sauce is savory, and hard to resist! During the summer, I make these on the grill instead of in the oven, and they turn out even better!
Provided by lindarusiecki
Categories Pork
Time 1h10m
Yield 4-6 pork chops, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in gallon sized zip-lock bag. Add meat. Marinate overnight.
- Heat oven to 350 degrees.
- Place pork chops in foil-lined baking pan and pour sauce from the bag over them.
- Cover and bake for 45 minutes.
- Remove foil from pan. Turn chops and bake for an additional fifteen minutes to brown.
- Serve over white rice. I save the drippings and pour them over the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #easy #beginner-cook #dietary #meat #pork-chops #4-hours-or-less
You'll also love