BAKED RIGATONI

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Baked Rigatoni image

This is a very simple, delicious, quick dinner. Choose either meat or soy meat to accomodate more people.

Provided by veggie Jen

Categories     Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

9 ounces rigatoni pasta
28 ounces spaghetti sauce
1 cup shredded parmesan cheese
2 1/2 cups shredded mozzarella cheese
1 lb soy crumbles
1 lb sausage

Steps:

  • Heat oven to 375. Spray 13 x 9 baking dish with cooking spray. Cook rigatoni according to package. If making sausage, cook over med-high heat 5-7 minutes. In baking dish layer half each of pasta, sausage or soy meat, sauce and cheese. Repeat layers. Bake 35-40 minutes or until hot and cheese is golden brown.

Nutrition Facts : Calories 660.3, Fat 38.3, SaturatedFat 14.7, Cholesterol 98.5, Sodium 1684.6, Carbohydrate 40.8, Fiber 4.1, Sugar 11, Protein 37.4

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