BAKED RICOTTA WITH LEMON AND HERBS
Categories Condiment/Spread Cheese Appetizer Bake Low Carb Low/No Sugar Lemon
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Whisk the ricotta, lemon zest, thyme, rosemary, 1/4 teaspoon kosher salt and the red pepper flakes in a medium bowl until smooth and creamy. Transfer to a 2-cup ramekin and sprinkle with the parmesan. Bake until golden and bubbling, about 15 minutes. Drizzle with the olive oil and sprinkle with sea salt. Serve with bread. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/baked-ricotta-with-lemon-and-herbs.html?oc=linkback
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