MOM'S ISLAND TREASURES

Mom's Island Treasures image

Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.

Provided by Angie Lov.

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 12

Ingredients

1 ⅔ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅞ cup butter, softened
¾ cup packed brown sugar
⅓ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 cup milk chocolate chips
1 cup flaked coconut
1 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 22.7 g, Cholesterol 27.9 mg, Fat 13.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 159.1 mg, Sugar 14.6 g