BAKED POTATOES ON THE GRILL WITH ONION

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Potatoes on the Grill with Onion image

The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.

Provided by DebbyJean

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h20m

Yield 4

Number Of Ingredients 4

4 large baking potatoes
salt and ground black pepper to taste
2 Vidalia onions, sliced, or more as needed
1 stick butter, sliced into pats

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
  • Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
  • Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.

Nutrition Facts : Calories 533 calories, Carbohydrate 75.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 10 g, Protein 8.9 g, SaturatedFat 14.7 g, Sodium 228.9 mg, Sugar 7.7 g

There are no comments yet!