BAKED POTATO SOUP

Baked Potato Soup image

Make and share this Baked Potato Soup recipe from Food.com.

Provided by Vicki in CT

Categories Winter

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bacon
1 cup celery, chopped
1/2 onion, chopped
1/2 cup flour
4 lbs baking potatoes, baked until done, peeled and coursely chopped
8 cups chicken stock
salt & pepper, to taste
1/2 cup heavy cream
2 1/2 cups milk
1/2 cup sour cream
cheddar cheese (to garnish)
green onion (to garnish)

Steps:

Chop bacon and fry in a very large pot until crisp. Remove from pan, reserve 1/2 of drippings.
Add celery and onion to drippings and saute until soft but not brown, approximately ten minutes.
Stir in flour. Add stock and simmer for five minutes or until thickened. Add potatoes.
Mix cream, milk, and sour cream. Add this to soup. Heat through.
Garnish with cheese, green onion, and bacon.

Nutrition Facts : Calories 471.9, Fat 26.7, SaturatedFat 10.9, Cholesterol 55.5, Sodium 590.7, Carbohydrate 44.1, Fiber 3.1, Sugar 4.2, Protein 14.1

*** Explore more Baked Potato Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #pork #potatoes #vegetables #easy #beginner-cook #kid-friendly #dietary #meat