BAKED POTATO SOUP..
Unusual recipe here as the ingredients go in hot, and the slow cooker keeps this warm. This is great for singles, or a small family as this will already be cooked on the stove, and kept warm in the slow cooker.
Provided by weekend cooker
Categories Lunch/Snacks
Time 50m
Yield 6-8 soups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes in half, and scoop out pulp, and put in a small bowl.
- Melt butter in a large kettle, add flour, and gradually stir in the milk.
- Continue to stir until smooth, thickened and bubbly.
- Stir in potato pulp, salt, pepper, 3 of the green onions, 8 bacon slices, and 1 1/2 cups of the shredded cheese. Cook until heated.
- Stir in the sour cream.
- Now you can transfer this to the slow cooker set on LOW to keep warm.
- Top with the remaining onions, bacon, and cheese.
- Ready to take to a potluck, or straight from the cooker, to enjoy on a cool day.
Nutrition Facts : Calories 882.8, Fat 57.3, SaturatedFat 33.5, Cholesterol 159.6, Sodium 909.3, Carbohydrate 67.5, Fiber 6.1, Sugar 3.8, Protein 26.9
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