BAKED POTATO FANS
These pretty, fanned baked potatoes, flavored with sun dried tomato dressing and grated Parmesan cheese, are a delicious addition to any meal.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.
- Place potatoes on baking sheet sprayed with cooking spray. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.
- Bake 1 hour or until done. Sprinkle with cheese.
Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
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