GRAPE CRUSH

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Grape Crush image

Provided by Sandra Lee

Categories     beverage

Time 2h5m

Yield 4 servings

Number Of Ingredients 4

1/2 pound red seedless grapes
2 cups grape juice
2 cups lemon/lime soda
4 ounces vodka, optional

Steps:

  • Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer. Let freeze completely, about 2 hours.
  • Divide the grapes into 4 pint glasses half filled with ice. Fill each glass, halfway with grape juice and top with lemon/lime soda.
  • Add vodka, if desired.

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