JALAPENO POPPER DIP

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Jalapeno Popper Dip image

What a great appetizer for your next gathering! The spiciness was just right for us, but of course, you can add more heat or tone it down a bit to suit your personal taste. It is very creamy and rich so be prepared to fall in love...

Provided by Stacey Mosher @smosher

Categories     Dips

Number Of Ingredients 9

2 package(s) cream cheese, softened, 8 oz each
1 cup(s) mayonnaise
1 cup(s) shredded Mexican blend cheese
1/2 cup(s) Parmesan cheese
1 can(s) chopped green chilies, 4 oz.
1 can(s) sliced jalapenos (double if you like heat), 4 oz.
1 cup(s) Panko bread crumbs
1/2 cup(s) Parmesan cheese
1/2 stick(s) butter, melted

Steps:

  • In a food processor, add the first 6 ingredients and process until smooth. (You do not need to drain either can of peppers.)
  • Spread the dip into a greased 2-qt casserole.
  • In a bowl, mix bread crumbs, Parmesan cheese, and melted butter; mix well. Sprinkle crumb mixture evenly over the dip.
  • Bake in a preheated 375* oven for about 20 minutes. The top should be browned and the dip heated through.
  • *DO NOT OVER COOK THIS DISH OR THE MAYONNAISE WILL SEPARATE*
  • Serve with buttery cracker or a sliced French baguette.

*** Explore more Jalapeno Popper Dip Recipes »

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