BAKED PORK CHOPS AND RICE

Baked Pork Chops and Rice image

Make and share this Baked Pork Chops and Rice recipe from Food.com.

Provided by Dancer

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 pork chops, center cut
salt and pepper
2 tablespoons salad oil
1 1/2 cups long-grain rice
1 can mushroom
1 can beef consomme
1 1/2 cans water, soup cans
1 green pepper, sliced
1 onion, sliced
1 tomatoes, sliced

Steps:

Season meat, saute in oil until well browned.
Combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish.
Arrange chops on top.
Place a slice of pepper, onion and tomato on top of each chop.
Cover tightly.
Bake at 350 degrees for 1 hour and 30 minutes.

Nutrition Facts : Calories 514.3, Fat 21.7, SaturatedFat 6.5, Cholesterol 137.3, Sodium 368.8, Carbohydrate 31.1, Fiber 1.3, Sugar 1.7, Protein 45.5

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