MEAT-FILLED MUSHROOMS

Meat-Filled Mushrooms image

Provided by Food Network

Time 40m

Yield about 4 servings

Number Of Ingredients 14

6 large raw shrimp, shelled, deveined and finely chopped
4 ounces ground meat (pork or beef)
2 teaspoons rice wine
2 teaspoons soy sauce
1/2 teaspoon finely minced ginger
8 large fresh shiitake mushrooms, stems removed
8 large fresh white button mushrooms, stems removed
Cornstarch, for dusting
1 tablespoon cooking oil
2/3 cup soup stock
1 1/2 tablespoons soy sauce
1 tablespoon salted black beans, rinsed and lightly crushed
3 tablespoons sweet rice wine (mirin)
1 teaspoon cornstarch

Steps:

In a mixing bowl, combine shrimp, meat, rice wine, soy sauce and ginger in a bowl. Mix well. Lightly dust the mushroom caps with cornstarch. Spread 2 to 3 teaspoons shrimp-meat filling inside each mushroom cap. Heat a large non-stick frying pan over medium heat. Add oil, swirling to coat surface. Pan-fry filled mushrooms, meat-side down, until browned. Add braising sauce. Cover, reduce heat and simmer for 8 to 10 minutes. Remove cover, and continue to cook until sauce is slightly thickened.