BAKED PEARS WITH CHOCOLATE SAUCE AND POMEGRANATE SEEDS
This is a recipe I found in a Diabetes & You magazine that Walgreens has. I really love this recipe cause it is low in carbs and being a diabetic that is good.
Provided by Cookin in Texas
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Sprinkle pears with cinnamon and place, cut side up, in a baking dish. Place 1 piece of margarine in the core cavity of each pear. Add water to dish and bake pears until tender, about 1 hour, basting with water one halfway through. Remove from oven and cool slightly. Slice each pear lengthwise into thin slices and fan out on dessert plates.
- Heat chocolate and half-and-half in a small saucepan over medium-low heat, stirring constantly, until melted and well combined, 1 to 2 minutes. Using a large spoon, drizzle chocolate sauce decoratively over pear slices. Sprinkle with pomegranate seeds and serve.
Nutrition Facts : Calories 135.5, Fat 6.5, SaturatedFat 3.3, Cholesterol 1.6, Sodium 22.2, Carbohydrate 22.5, Fiber 5.4, Sugar 12.8, Protein 1.8
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