SAUTEED SCALLOPS WITH CUCUMBER AND KIWI

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Sauteed Scallops with Cucumber and Kiwi image

Provided by Food Network

Yield 1 serving as a main, 2 serving

Number Of Ingredients 10

3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 1/2 tablespoons Bonito stock
1/2 teaspoon salt
1/2 teaspoon sugar
4 large scallops
Sichimi (Japanese red pepper blend)
2 kiwi fruit, peeled and mashed
1/2 cucumber, sliced thin
1/8 cup Tosazu, recipe above

Steps:

  • Combine sauce ingredients in a saucepan. Heat but do not bring to a boil. For variation, feel free to add orange juice, lemon or lime juice.
  • Before cooking, place scallops in salted ice water to renew; pat dry. Season with Sichimi and saute. Place scallops on a plate with the kiwi, cucumbers and the sauce.

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