BAKED PEACHES AND CREAM
This is a classic Summer dish that is so easy to prepare and sure to please!
Provided by Catherine Cappiello Pappas @LadyGourmet
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- For peaches: Preheat oven to 350 degrees F. Arrange peaches in a baking pan. In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach. Bake for 30 minutes or until golden and bubbly. Remove and let cool on a rack. For ice cream: In a stand mixer, combine condensed milk, salt and vanilla. *Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.
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