PUMPKIN BREAD II

Pumpkin Bread II image

This is a good bread to serve on those lazy Sunday mornings.

Provided by Amy Posont

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
3 ½ cups all-purpose flour
3 cups white sugar
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons ground allspice
1 ½ teaspoons ground nutmeg
2 teaspoons ground cinnamon
½ cup chopped walnuts
1 teaspoon baking powder

Steps:

Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 41.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 299.3 mg, Sugar 25.8 g

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