BAKED PASTA PRIMAVERA CASSEROLE

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Baked Pasta Primavera Casserole image

Make and share this Baked Pasta Primavera Casserole recipe from Food.com.

Provided by blazeko

Categories     Penne

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 (26 ounce) jar ragu old world style pasta sauce
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated parmesan cheese
1 (16 ounce) bag frozen Italian vegetables, thawed
8 ounces ziti pasta or 8 ounces penne pasta, cooked and drained

Steps:

  • Preheat oven to 350°. In large bowl, combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese. Stir in vegetables and hot pasta.
  • In 2-1/2-quart casserole, spoon pasta mixture; sprinkle with remaining 1 cup mozzarella cheese.
  • Bake uncovered 30 minutes or until heated through.

Nutrition Facts : Calories 379.8, Fat 14.2, SaturatedFat 6.9, Cholesterol 36.8, Sodium 954.4, Carbohydrate 43.4, Fiber 1.7, Sugar 12, Protein 18.8

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