BAKED PARMESAN PORK CHOPS WITH ARTICHOKES
Make and share this Baked Parmesan Pork Chops With Artichokes recipe from Food.com.
Provided by MsBeginner
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Season chops with Italian seasoning and salt evenly on both sides.
- Spray an oven-safe dish with the cooking spray.
- Place chops in dish, cover, and bake for 15 minutes.
- Remove from oven and evenly cover each chop with the Parmesan cheese. Place 2 heart halves on each chop.
- Bake for an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 458.1, Fat 20.4, SaturatedFat 8.9, Cholesterol 145.9, Sodium 4031.3, Carbohydrate 15.4, Fiber 10.3, Sugar 1.4, Protein 53
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