SPICY BAKED SHRIMP

Spicy Baked Shrimp image

We make this at least once a month. I think it is originally from long, long ago Bon Apetit magazine, I clipped out the recipe and have it pasted in a cooking scrap-book. Prep time does NOT include peeling and deveining the shrimp as many stores now sell shrimp all cleaned up for you and ready to prepare! Prep time DOES include time for marinating. Keep in mind, many Creole and Cajun Seasonings can be salty, so you may want to adjust for that in regards to the recipe in general or the use of soy sauce!

Provided by Crabzilla

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
2 tablespoons cajun seasoning or 2 tablespoons creole seasoning
2 tablespoons fresh lemon juice
2 tablespoons freshly chopped parsley
1 tablespoon honey
1 tablespoon soy sauce (depending on what seasoning you use, you may omit the soy sauce or use low sodium)
1 pinch cayenne pepper
1 lb uncooked large shrimp, shelled and deveined
lemon wedge (to garnish)
French bread

Steps:

Combine first seven ingredients in a 9x13 inch baking pan.
Add shrimp and toss to coat.
Refrigerate and let marinate for about an hour.
Preheat oven to 450 degrees.
Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
Garnish with lemon wedges and serve shrimp with a loaf of French bread.

Nutrition Facts : Calories 380.5, Fat 29, SaturatedFat 4.1, Cholesterol 172.8, Sodium 421.5, Carbohydrate 6.4, Fiber 0.1, Sugar 4.6, Protein 23.7

*** Explore more Spicy Baked Shrimp Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #southern-united-states #oven #dinner-party #fall #spring #summer #winter #shrimp #dietary #spicy #seasonal #shellfish #taste-mood #equipment