BAKED PARMESAN ASPARGUS

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Baked Parmesan Aspargus image

Make and share this Baked Parmesan Aspargus recipe from Food.com.

Provided by KathleenP

Categories     Vegetable

Time 35m

Yield 5 asaparagus spears, 6 serving(s)

Number Of Ingredients 4

1 lb fresh asparagus, washed and root end trimmed off
1 tablespoon olive oil
1 pinch sea salt
1/2 cup freshly grated parmesan cheese (asiago would also work)

Steps:

  • Preheat oven to 350 degrees farenheit.
  • Lay asparagus flat in single layer on cooking sheet.
  • Brush asparagus with olive oil lightly.
  • Sprinkle sea salt over top of asparagus.
  • Sprinkle parmesan (or asiago) over top of salted asparagus.
  • Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 71, Fat 4.7, SaturatedFat 1.8, Cholesterol 7.3, Sodium 225.9, Carbohydrate 3.3, Fiber 1.6, Sugar 1.5, Protein 4.9

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