BAKED PARMESAN ARTICHOKE DIP

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BAKED PARMESAN ARTICHOKE DIP image

Categories     Vegetable     Appetizer     Bake     Quick & Easy

Yield 6 - 8 Servings

Number Of Ingredients 7

2 cans of artichoke hearts - drained, crushed by hand
2 cups of Hellmann's mayo
3/4 of a 16 oz. jar of Parmesan cheese (set aside about 2 Tbs. for topping)
1 tsp. garlic powder
1 tsp. black or white pepper
2 tsp. dry Italian seasoning (set aside 1/2 tsp. for topping)
2 tsp. Italian seasoned breadcrumbs (optional for topping)

Steps:

  • Preheat oven to 350 Bake. Mix all ingredients in mixing bowl, except 2 Tbs. Parmesan cheese, breadcrumbs & 1/2 tsp. Italian seasoning.Spread mixture in a glass baking dish. Top with remaining Parmesan cheese, 1/2 tsp. It. seasoning & breadcrumbs. Bake for 20-30 minutes or heated through and sides are bubbling. Serve hot with crackers or garlic bagel chips. Mangia! By Dawn Salano, 1993

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