BAKED PANCAKE WITH CARAMEL BANANA SAUCE

Baked Pancake with Caramel Banana Sauce image

Who wouldn't love to wake up to this baked pancake topped with Marzetti® Old Fashioned Caramel Dip, butter, cream and bananas?

Provided by Marzetti

Categories Trusted Brands: Recipes and Tips Marzetti®

Time 50m

Yield 4

Number Of Ingredients 13

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Ingredients

3 tablespoons butter
3 large eggs
½ cup milk
1 teaspoon pure vanilla extract
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon ground cinnamon
¼ cup sugar
1 cup Marzetti's® Old Fashioned Caramel Dip
2 tablespoons butter
½ cup half and half
3 large bananas, peeled and sliced into 1-inch pieces
1 teaspoon Optional toppings: walnuts, cranberries, chocolate chips, sour cream

Steps:

Preheat oven to 450 degrees F.
Place 3 tablespoons butter into a 9 inch square baking dish or a 9 inch cast iron pan and melt in oven, about 3 to 5 minutes.
Whisk together the eggs, milk and vanilla in a medium bowl.
In a large bowl, combine the flour, salt, cinnamon and sugar.
Whisk egg mixture into flour mixture. Batter may appear a bit lumpy. Carefully pour batter into hot baking dish or pan and return it to oven.
Bake 12 to 15 minutes or until pancake rises high and edges are golden brown.
For sauce, melt butter in a medium skillet over medium heat. Add banana slices and cook for 2 minutes or until bananas are just golden. Add Marzetti Old Fashioned Caramel Dip and cream and stir until thoroughly heated.
Spoon or slice pancake into pieces and serve on plates with caramel banana sauce. Serve with optional toppings.

Nutrition Facts : Calories 719.3 calories, Carbohydrate 95.1 g, Cholesterol 201.3 mg, Fat 35.1 g, Fiber 3.2 g, Protein 9.6 g, SaturatedFat 19 g, Sodium 476.4 mg, Sugar 62.9 g