BAKED PANCAKE

Baked Pancake image

Provided by Mark Bittman

Categories breakfast, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons butter
1 cup unbleached white flour
Pinch salt
1 tablespoon sugar
1 teaspoon baking powder
3 large eggs
1 cup milk
1/2 teaspoon vanilla extract, optional
Confectioners' sugar
1 or 2 tablespoons lemon juice, optional
Stewed or macerated fresh or dried fruit, optional

Steps:

Preheat oven to 450 degrees. Put butter in a nonstick or well-seasoned 12-inch skillet and place in oven; when butter foams, remove skillet from oven.
In a large bowl, combine dry ingredients. In another bowl, beat eggs well, then add milk and vanilla, if you're using it, to eggs. When oven is hot, whisk egg mixture into flour mixture and combine well, but do not overbeat. Pour into skillet.
Bake 20 minutes, or until pancake is puffy and lightly browned. Sprinkle with confectioners' sugar, add lemon juice and fruit if you're using them; serve immediately.

Nutrition Facts : @context http, Calories 300, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 14 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 8 grams, Sodium 245 milligrams, Sugar 8 grams, TransFat 0 grams

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