PRETZEL DIP
I created this when I realized that the cheese spreads I bought from the market were not being eaten. I would get they were too strong, too gritty....you name it! So figuring I had little to lose I throw some things together and viola! This is now requested at home. I usually use Owls Nest Cheese, but Merkts or Kaukana (Wow..I bet that is spelled wrong!) would work just fine. It is VERY flexible so feel free to play with other spices and seasonings that appeal most to your family. Cook time includes "resting" time.
Provided by Michelle S.
Categories Cheese
Time 1h5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place all in a mixing bowl and beat the dickens out of it!
- Let sit for 1 hour for flavors to blend.
- I am usually VERY generous with that teaspoon of garlic.
- Serve with pretzels, veggies, chips or pretzels.
Nutrition Facts : Calories 1215.8, Fat 115.7, SaturatedFat 73, Cholesterol 324.7, Sodium 2645.6, Carbohydrate 15.9, Sugar 0.3, Protein 32.4
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