MIRACLE WHIP CRAB PUFFS RECIPE

MIRACLE WHIP Crab Puffs Recipe image

Put a tangy zip into a classic crab puff with the MIRACLE WHIP Crab Puffs Recipe! Combine butter, flour and eggs for some tasty, puffy pastries. MIRACLE WHIP Crab Puffs are perfect for potlucks, pregaming and more!

Provided by My Food and Family

Categories Dairy

Time 1h

Yield Makes about 3 dozen cream puffs or 18 servings, 2 filled cream puffs each.

Number Of Ingredients 9

Ingredients

1/2 cup water
1/4 cup (1/2 stick) butter or margarine
1/2 cup flour
2 eggs
1 can (6 oz.) crabmeat, drained, flaked
1/3 cup chopped pitted black olives
1/4 cup chopped green pepper
2 Tbsp. MIRACLE WHIP Dressing
dash of hot pepper sauce

Steps:

Preheat oven to 400°F. Place water and butter in medium saucepan. Bring to boil. Add flour; cook on low heat until mixture forms a ball, stirring vigorously. Remove from heat. Add eggs, 1 at a time, beating well after each addition. Drop rounded teaspoonfuls of batter onto ungreased baking sheet.
Bake 30 to 35 min. or until golden brown. Remove immediately from baking sheet; cool.
Mix crabmeat, olives, green pepper, dressing and hot pepper sauce. Cut tops from cream puffs; fill evenly with crabmeat mixture, using about 1-1/2 tsp. of the crabmeat mixture for each cream puff. Replace tops. Store leftover cream puffs in rerigerator.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 85 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 3 g