BAKED ORZO AND PARMESAN CHEESE

Baked Orzo and Parmesan Cheese image

Provided by ratherbeswimmin

Categories Oven

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

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2 tablespoons butter or 2 tablespoons margarine
6 green onions, sliced
2 cloves garlic, minced
1 cup orzo pasta
2 1/4 cups chicken broth or 2 1/4 cups water
salt and pepper
1/2 cup fresh grated parmesan cheese
1/4 cup chopped fresh parsley

Steps:

Melt the butter in a saucepan over medium heat.
Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
Add in the orzo; stir constantly/cook 1 minute longer.
Add in broth, salt and pepper to taste; bring to a boil.
Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
Add in Parmesan and parsley; stir.
Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.