BAKED ORANGE-GLAZED HAM

Baked Orange-Glazed Ham image

A glaze of brown sugar, orange peel, whiskey and spices make this holiday ham memorable. If you like, replace the liquor with apple cider. -Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 6

Previous Next

Ingredients

1 boneless fully cooked ham (4 to 6 pounds)
1/3 cup packed brown sugar
1/3 cup whiskey or apple cider
1 tablespoon grated orange zest
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

Steps:

Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1 hour. , In a small saucepan, combine the brown sugar, whiskey, orange zest, allspice and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened. , Brush some of the sauce over ham. Bake, uncovered, 20 minutes longer or until a thermometer reads 140°, brushing twice with sauce.

Nutrition Facts : Calories 199 calories, Fat 5g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1571mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.