BAKED MOCHI
Posted in response to a request, I have not tried this recipe. However, it does sound ono (delicious) & quite easy.
Provided by Judy from Hawaii
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for three minutes.
- Break apart any frozen chunks and continue to cook one to three minutes longer, or till thawed.
- Add water and brown sugar; mix well.
- Stir in mochiko and baking soda; mix until smooth.
- Pour into buttered 8 inch square baking dish and cook 15 minutes, rotating dish a quarter turn every three minutes (if not turnable).
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