Best Baked Maple Custard Recipes

Baked Maple Custard image

Provided by Chef mariajane

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 eggs
1 1/4 cups milk
1/4 cup Splenda sugar substitute
1 teaspoon vanilla
4 tablespoons maple syrup

Steps:

Whisk eggs until blended. Add milk, Splenda and vanilla Continue whisking until evenly blended.
Pour 1 tablespoons maple syrup into the bottom of four custard cups. Gently pour mixture on top. Place cups in baking pan and pour boiling water to within 3/4 -inch of top of cups.
Bake at 350F for 35-40 minutes or until knife edge inserted in center comes out clean. Cool on rack. Chill.
At serving time, run a knife around edge of each cup and invert onto dessert plate.

Nutrition Facts : Calories 140.8, Fat 5.3, SaturatedFat 2.5, Cholesterol 116.4, Sodium 74.3, Carbohydrate 17.3, Sugar 12.2, Protein 5.7

MAPLE BAKED CUSTARD image

Yield 3 servings

Number Of Ingredients 5

Steps:

1. Combine eggs, milk, maple syrup and vanilla. Whisk or beat until well blended. 2. Pour into 3 glass custard cups. Sprinkle with nutmeg. 3. Place the custard cups on a folded paper towel in a skillet with a tight fitting lid. Pour water into the pan, about 1 inch deep, and cover. 4. Bring the water to a rolling boil. Remove pan from heat and let sit for 15 minutes without lifting the lid. 5. Serve warm or cold.