BAKED LEMON PASTA

Baked Lemon Pasta image

This is a "something different" kind of recipe. It was passed down to me from a friend and she said she saw it on the internet a while ago. I'm not sure exactly where its from or who exactly to credit to. But this is definitely delicious! Try it out sometime!

Provided by Eyemadreamer

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb thin spaghetti
1/4 cup butter
2 tablespoons olive oil
2 garlic cloves, minced
1 lemon, juice of
1 lemon, zest of
2 cups sour cream
1/2 teaspoon kosher salt, more to taste if desired
1 teaspoon white pepper
2 tablespoons parsley flakes
parmesan cheese, grated

Steps:

Preheat oven to 375 degrees.
In a large pot, cook spaghetti until done.
Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
Pour mixture over drained spaghetti and blend well.
Pour spaghetti mixture into a oven proof dish with a cover of foil.
Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
Remove from oven. Drizzle some more lemon juice all over the top.
Top generously with Parmesan cheese.
VOILA!

Nutrition Facts : Calories 825.6, Fat 43.6, SaturatedFat 21.9, Cholesterol 90.3, Sodium 425.1, Carbohydrate 84.3, Fiber 1.2, Sugar 4.8, Protein 25.8

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