COWGIRL STEW

Cowgirl Stew image

Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like

Provided by Paula Todora

Time 55m

Number Of Ingredients 12

Ingredients

2 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1/2 teaspo garlic powder
3 Tbsp chili powder
1 15 ounce can diced tomatoes, any variety
3 c water
salt and pepper to taste
16 ounce package frozen corn
1 can(s) chili style beans (ranch style beans, if available, undrained)
4 potatoes, peeled and cubed into 1-inch cubes

Steps:

1. Brown beef and onion in large covered pot, using nonstick cooking spray, if needed.
2. Add remaining ingredients, cover and bring to a boil.
3. Reduce heat and simmer for about an hour, or until potatoes are tender.

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