BAKED LEMON DOUGHNUTS WITH LEMON GLAZE
Our refreshing lemon doughnuts are fresh from the oven in only 25 minutes.
Provided by Bree Hester
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth.
- Dip tops of doughnut tops in glaze; sprinkle with sugar crystals. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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