CHRISTINE'S COFFEE LIQUEUR COOKIES

Christine's Coffee Liqueur Cookies image

Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk.

Provided by Christine

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 11

Ingredients

2 teaspoons instant coffee granules
2 tablespoons coffee-flavored liqueur
1 cup butter, softened
¾ cup packed brown sugar
1 cup white sugar
2 eggs
2 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 23.4 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 76.6 mg, Sugar 15.5 g