SPICED BUTTER PECAN RUM CAKE

Spiced Butter Pecan Rum Cake image

Make and share this Spiced Butter Pecan Rum Cake recipe from Food.com.

Provided by txzuckerbaeckerin

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box vanilla pudding mix (4 servings)
1 cup water
1/3 cup unsalted butter, softened
3 eggs
1 tablespoon rum extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup pecans, chopped
powdered sugar

Steps:

Preheat oven to 350°F.
Beat all ingredients except pecans, in a medium bowl at medium speed for 2 minutes.
Stir in pecans and spread into greased and floured tube or 9X13-inch pan.
Bake for 45-50 minutes, or until toothpick comes out clean.
If using tube pan: let cool in form for 10 minutes, invert tube pan and let cool on rack completely.
Dust with powdered sugar.

Nutrition Facts : Calories 345.1, Fat 17.9, SaturatedFat 4.9, Cholesterol 67.3, Sodium 360.9, Carbohydrate 42.6, Fiber 1.4, Sugar 25.6, Protein 4.4

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