BAKED LAMB AND YOGURT (ALBANIAN NAME: TAVë KOSI)

Baked Lamb and Yogurt (Albanian Name: Tavë Kosi) image

A delicious recipe that is great for family gatherings. This is one variation of it, there are several.

Provided by lulelola

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lamb
4 tablespoons butter (1/2 stick)
2 tablespoons rice
salt and pepper
1 tablespoon flour
4 tablespoons butter (1/2 stick)
2 lbs yogurt
5 eggs
salt and pepper

Steps:

Cooking Instructions:
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:.
Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
Serve hot.

Nutrition Facts : Calories 714.6, Fat 53.3, SaturatedFat 28.3, Cholesterol 413.1, Sodium 463.6, Carbohydrate 17.4, Fiber 0.1, Sugar 10.8, Protein 40.5