AUTUMN TWO POTATO SCALLOP

Autumn Two Potato Scallop image

Make and share this Autumn Two Potato Scallop recipe from Food.com.

Provided by Karen..

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 1/2 lbs sweet potatoes, peeled and cut into 1/8 inch slices
1 1/2 lbs small red potatoes, scrubbed and sliced in 1/8 inch slices
2 cups heavy cream
1 cup milk
2 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon ground red pepper (cayenne)
3/4 cup grated parmesan cheese

Steps:

Heat oven to 375*.
Butter a 13 x 9 x 2 glass baking dish.
Arrange sweet and red potatoe slices, overlapping, in alternating layers in baking dish; there should be about 3 layers of each.
Combine heavy cream, milk, garlic, salt and red pepper in a small saucepan.
Bring to boiling and then carefully pour over potatoes in baking dish.
Bake for 30 minutes and press with spatula.
Spoon cream mixture over potatoes.
Sprinkle with parmesan and bake 30 more minutes or until potatoes are tender and top is brown.
Let stand 15 minutes before serving.

Nutrition Facts : Calories 209.1, Fat 13.7, SaturatedFat 8.5, Cholesterol 48.9, Sodium 412.3, Carbohydrate 17.9, Fiber 2.2, Sugar 2.2, Protein 4.5

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