BAKED KATAIFI-WRAPPED GOAT CHEESE
Yield 35 canapes
Number Of Ingredients 4
Steps:
- 1. Heat the oven to 425 degrees. 2. In a bowl, mix the cheese and vegetables together. Set aside. 3. Pull off a piece of kataifi, and spread it out to measure 1 x 4 inches. Brush it with melted butter. Roll some of the cheese mixture into a 1 x 1/2-inch cylinder, and wrap it up in the dough. Repeat with the remaining filling and kataifi. 4. Bake on a baking sheet for about 15 minutes, or until golden brown. Remove from the oven and serve warm.
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