WHOLE WHEAT RASPBERRY CAKE

Whole Wheat Raspberry Cake image

Make and share this Whole Wheat Raspberry Cake recipe from Food.com.

Provided by Jazmina

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
3/4 cup sugar (cane sugar or demerara)
3/4 cup plain fat-free yogurt
2 cups whole wheat flour
2 cups raspberries
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon vanilla

Steps:

Pre heat oven to 350.
Combine sugar and melted butter until smooth.
Add in yogurt, vanilla, and raspberries (fresh ones are best, or let frozen thaw and get rid of extra water) mix together.
Add in flour, baking soda, baking powder, salt and cloves. Mix everything together and pour into one 8 inch buttered and floured baking dish.
Bake until golden brown and you are able to stick a fork in it's center without having cake all over your fork.
About 30mins.

Nutrition Facts : Calories 410.8, Fat 16.5, SaturatedFat 9.9, Cholesterol 41.3, Sodium 914.8, Carbohydrate 62.1, Fiber 7.7, Sugar 29.4, Protein 7.9

*** Explore more Whole Wheat Raspberry Cake Recipes »

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