BAKED ITALIAN MINI DOUGHNUTS
Provided by Mary Giuliani
Categories dessert
Time 35m
Yield 24 mini doughnuts
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Lightly oil a mini doughnut pan with cooking spray. (You can also use mini muffin pans.)
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, milk, and vanilla until combined.
- In a separate bowl, combine the flour, baking powder, and salt. Mix the flour mixture into the butter mixture until combined. Do not overmix.
- Transfer the batter to a piping bag with a large round tip and fill each doughnut well halfway.
- Bake for 20 minutes. Test for doneness (they should be crisp on the outside, moist on the inside). Transfer to a cooling rack or serve immediately to your guests to decorate.
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