LIME PARTY SALAD
This dessert recipe is a family tradition every Easter and Christmas. It has a light and fluffy texture and a tropical flavor that will satisfy your tastebuds! Enjoy!
Provided by Kristi Truman
Categories Fruit Desserts
Time 4h30m
Number Of Ingredients 8
Steps:
- 1. Mix together marshmallows and milk in double boiler until melted. Remove from heat and add package of lime jello. Stir until completely dissolved.
- 2. Add softened cream cheese to jello mixture until well blended. Add pineapple then let cool for about 10 minutes.
- 3. After it's cooled stir in the mayonnaise and fold in the whip cream. (Optional - Add pecans in the jello or on top for garnish). Pour into mold and chill until firm.(3-4 hours) Enjoy =)
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