BAKED HAM WITH ZESTY CRANBERRY SAUCE

Baked Ham with Zesty Cranberry Sauce image

Makeover a family favorite by serving ham with zesty cranberry sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h35m

Yield 18

Number Of Ingredients 11

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Ingredients

6- to 8-pound fully cooked smoked bone-in ham
1 can (16 ounces) jellied cranberry sauce
1/3 cup apple juice
1/4 cup port wine
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 teaspoons sugar
2 teaspoons grated lemon peel
2 teaspoons grated orange peel
1/4 teaspoon white pepper
1/4 teaspoon ground ginger

Steps:

Heat oven to 325°. Place ham, cut side down, on rack in shallow roasting pan. Pour water into pan until 1/4 to 1/2 inch deep. Insert meat thermometer so tip is in center of thickest part of ham and does not touch bone.
Cover with aluminum foil. Bake 1 hour 30 minutes to 2 hours, uncovering ham after 45 minutes, until meat thermometer reads 135° to 140°. Let stand 10 to 15 minutes for easiest carving.
While ham is baking, beat remaining ingredients in 1-quart saucepan with wire whisk until well mixed. Cook over medium heat about 10 minutes, stirring frequently, until cranberry sauce is melted and mixture is hot. Serve sauce with sliced ham.

Nutrition Facts : Calories 165, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1010 mg