CREAMY COCONUT CARBONARA (WITHOUT MILK!)

Creamy Coconut Carbonara (Without Milk!) image

Great for vegas! Tastes just like traditional Carbonara or even better! The coconut is very healthy! Enjoy this romantic, simple, hot dish!

Provided by MIKI3

Categories Main Dish Recipes Pasta Pasta Carbonara Recipes

Time 40m

Yield 2

Number Of Ingredients 11

Ingredients

4 ounces fettuccine pasta
1 tablespoon vegetable oil
2 onions, coarsely chopped, or to taste
1 tablespoon minced garlic
1 cup coconut milk, divided
½ cup fresh oyster mushrooms, diced small
⅓ cup thinly sliced red bell pepper
⅓ cup thinly sliced green bell pepper
salt and ground black pepper to taste
2 spring onions, sliced, or more to taste
1 tablespoon chopped fresh basil

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
Heat oil in a large saucepan over high heat. Add onion and garlic; cook, stirring constantly, until slightly browned, 2 to 4 minutes. Add 1/2 cup coconut milk, oyster mushrooms, red bell pepper, and green bell pepper. Cook and stir until just tender, 3 to 5 minutes.
Stir fettuccine and remaining 1/2 cup coconut milk into the saucepan. Season with salt and pepper. Stir in spring onions and basil. Cook uncovered until sauce is creamy and coats fettuccine, 2 to 3 minutes more.

Nutrition Facts : Calories 601 calories, Carbohydrate 70.4 g, Fat 32.6 g, Fiber 8.5 g, Protein 13.7 g, SaturatedFat 22.8 g, Sodium 111.6 mg, Sugar 13.1 g