WHITE BEAN AND CHICKEN CHILI

White Bean and Chicken Chili image

This is from Bon Appetit 10/08. I'm posting it here so I'll have it later. The recipe came from jw's Food and Spirits in Grand Haven, Michigan

Provided by ihvhope

Time 25m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped bell pepper
2 tablespoons chopped pickled jalapeno peppers, from jars
4 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
2 cups low sodium chicken broth
2 (15 ounce) cans great northern beans, drained
1 lb cooked chicken breast, chopped
1/2 cup half-and-half

Steps:

heat oil in large saucepan over medium high heat. Add celery, onion, bell pepper, and jalaneno and saute until beginning to soften, about four minutes.
Add garlic, chili powder, and cumin and saute one minute.
Add broth and bring to boil. Reduce heat to medium and simmer until vegetables are crisp-tender, about three minutes.
Add beans, chicken and half and half. Bring to boil, reduce heat to medium, and simmer until heated through, about five minutes.
Season with salt and pepper and enjoy.

Nutrition Facts : Calories 391, Fat 14.4, SaturatedFat 4.1, Cholesterol 71, Sodium 175.5, Carbohydrate 32, Fiber 9.8, Sugar 2.5, Protein 35.1

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