BAKED HAM WITH APPLE MUSTARD GLAZE
An easy and delicious dish for Easter or Christmas
Provided by Marilena Leavitt
Categories Main Dish
Time 2h15m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- Score top of ham into diamonds and stud the center of each diamond with a clove. Place the ham on a rack in a roasting pan and bake it for 1½ hours.
- While the ham bakes, prepare the glaze: In a small saucepan, heat the apple jelly over moderate heat, stirring, until melted. Remove saucepan from heat and stir in the Dijon mustard. Spread glaze evenly on top of baked ham and bake for 35 minutes more.
- Transfer the cooked ham to a platter and let stand for 10-15 minutes.
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