PASTA FAZOLI
Steps:
- In a heavy skillet, melt butter and oil together. Add in parsley flakes, garlic, pepper and beans. Heat to a rolling boil. Then turn off. Cook macaroni and drain. Save some of the liquid from boiling the pasta. Pour macaroni back into the dutch oven and add in bean mixture and some of the water to make it soupy. Serve with grated cheese
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