BAKED HADDOCK WITH LIME BUTTER RECIPE - (4.2/5)

Baked Haddock with Lime Butter Recipe - (4.2/5) image

Provided by kristentirrell

Number Of Ingredients 14

1 pound of Haddock filets
3 tablespoons lime juice
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1/2 teaspoon Cajun seasoning
dried parsley flakes, to taste
olive oil, to drizzle
sea salt, to taste
black pepper, to taste
1/2 stick butter
1 teaspoon powdered garlic
dash Worcestershire sauce
2 tablespoons fresh Italian parsley to garnish
2 limes, juiced

Steps:

HADDOCK: In a small bowl mix lime juice, Worcestershire sauce, garlic seasoning, salt, and black pepper to taste. Place haddock on an oil sprayed piece of foil, pour the mixture over the haddock, drizzle with olive oil then sprinkle with dried parsley flakes. Refrigerate at least 1/2 hour. Bake in the foil, at 400°F hot oven or place foil on the grill for 15 to 20 minutes or until fish flakes easily. Serve with lime butter sauce over the top. LIME BUTTER SAUCE: In a large fry pan, melt 1/2 stick of butter, add 1 teaspoons of minced fresh garlic, add a drop of Worcestershire sauce. Whisk all together. Add 2 tablespoon Italian parsley, and the juice of one fresh lime. Cook just a few minutes on low, making sure all the flavors have combined. When fish is cooked, pour over the fish and serve.