BAKED GREEN EGGS

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Baked green eggs image

This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes

Provided by Good Food team

Categories     Breakfast, Brunch, Lunch, Supper

Time 15m

Number Of Ingredients 5

100g baby spinach , roughly chopped
4 tbsp fresh pesto
100ml double cream
1 tbsp finely grated gruyère (or vegetarian alternative)
4 medium eggs

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix together the spinach, pesto, cream and some seasoning, and tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture in each dish and break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.

Nutrition Facts : Calories 579 calories, Fat 54 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.5 milligram of sodium

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