BAKED GOAT CHEESE RECIPE

Baked Goat Cheese Recipe image

Make an elegant appetizer with a Baked Goat Cheese Recipe. This delicious Baked Goat Cheese Recipe uses fresh rosemary, garlic and tomato sauce.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 16 servings

Number Of Ingredients 7

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 oz. goat cheese
1 tsp. finely chopped fresh rosemary
1 Tbsp. olive oil
2 cloves garlic, minced
1 can (15 oz.) tomato sauce
2 Tbsp. coarsely chopped fresh basil

Steps:

Heat oven to 400ºF.
Mix cream cheese, goat cheese and rosemary until blended. Press into 3-inch round between 2 sheets of waxed paper. Refrigerate until ready to use.
Heat oil in small saucepan on medium heat. Add garlic; cook and stir 30 sec. Stir in tomato sauce; bring just to boil, stirring frequently. Simmer on low heat 15 min., stirring occasionally. Pour into shallow baking dish; place cheese round in center of sauce.
Bake 15 min. or until cheese is heated through. Sprinkle with basil.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g