BAKED FUDGE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Fudge Cake image

If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

Provided by Shanna

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 55m

Yield 8

Number Of Ingredients 8

4 eggs
2 cups white sugar
½ cup all-purpose flour
½ cup unsweetened cocoa
½ teaspoon salt
1 cup butter, melted
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
  • In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 570.7 calories, Carbohydrate 61.1 g, Cholesterol 154 mg, Fat 36.1 g, Fiber 3.3 g, Protein 6.5 g, SaturatedFat 16.6 g, Sodium 345.2 mg, Sugar 51 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #dinner-party     #cakes     #chocolate     #dietary     #low-sodium     #low-in-something     #equipment     #small-appliance     #mixer